Lawn and Garden Update
Saturday, July 22nd, 2006Surprisingly, our lawn is starting to come back to life. We had a fungus attack the lawn and turn a good portion of it red/brown. I had to spread a fungus killer, but one of the unfortunate side-effects of the fungus killer is that it also kills the grass. It’s been a while since the fungus killing took place and the grass is coming back in patches. I’m hoping a good portion of it is back before we overseed the lawn in the fall.
The garden is doing amazingly well. All the Stella d’Oro Daylilies are doing well and looking healthy. Each of the Garden Phlox has had a bloom and is looking good, though one of them seems to have had a root of something else tied in with it when I got it from my friend. I’ll have to talk with her to find out what it is and if I need to get rid of it. The Amsonia is doing surprisingly well. I was told it would be the hardest to keep alive of all the plants I got. It’s not looking hearty yet, but it has new growth and is generally looking good. The last of the plants, the Spider Wart, is doing exceptionally well. All of the plantings are green and looking hearty and healthy. They’ve also filled out quite nicely; even the smallest of the bunch.
As for our herbs, they’re all growing very well. The Basil is doing the best, by far, and this is likely attributed to the massive heat wave we’ve had lately. I trimmed off the flower growth that started coming in this week in an attempt to let herb focus on filling out more. The clippings smelled amazing and were very potent. Just bringing it into the kitchen made the entire room smell strongly of Basil. The Rosemary and Oregano aren’t as amazing as the Basil, but they’re still doing quite well.
Lastly, the tomatoes are blooming like crazy now. From front to back, the plants have 5, 7, 6, and 5 fruits each. The largest of the fruits is about 2-3 inches in diameter, while the smallest I was able to see was about 1/4-inch in diameter. There are quite a few more flowers on each of the plants, so I’m expecting even more fruits to appear in the coming week. Here’s hoping the bunnies have moved on to greener pastures.
